Dana Goodyear

How Jonathan Gold Stretched Food Criticism to Encompass Everything

The New Yorker
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Puff, Puff, Hire

The New Yorker
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Katie Hill Is a New Kind of California Democrat. Can She Help Flip the House?

The New Yorker
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Rachel Kushner’s Immersive Fiction

The New Yorker
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Can Hollywood Change Its Ways?

The New Yorker
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Watching the Skirball Fire Burn Through Los Angeles

The New Yorker
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Harvey Weinstein’s Former Employees Reckon With What They Knew and What They Didn’t

The New Yorker
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The Nazi Sites of Los Angeles

The New Yorker
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Anything That Moves
-Now Available in Paperback-

"This is fascinating and occasionally horrifying stuff, and it’s a must-read for anyone who cares about what we eat, how we eat it, and why. Fun, fast-paced, and highly recommended." -BOOKRIOT

"It is precisely because I am not a foodie that I found such immense pleasure in reading Dana Goodyear's Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. It was like reading Bruce Chatwin on Patagonia or Ryszard Kapuściński on Ethiopia, maybe even Norman Mailer on war." -NEWSWEEK

"Goodyear is an extraordinary adept reporter and observer. I can’t think of another writer who could have done justice to the material. …highly enjoyable and memorable journey through the brave and strange new world of avant garde cuisine." -BOSTON GLOBE

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