Dana Goodyear



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Artwork by Francesca Gabbiani, copyright 2023

L.A. Hosts a Delegation of Survivors from Israel and Families of Hostages

The New Yorker
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The Woman Restoring Basquiat’s Forgotten Ferris Wheel

The New Yorker
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The Transformative, Alarming Power of Gene Editing

The New Yorker
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The Sisters Behind the Fridge-Cleanout Dinner

The New Yorker
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The Superbloom Is a Glimpse of California’s Past

The New Yorker
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Hunting Megafauna with Andy Samberg

The New Yorker
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Strawberry Doughnuts and Half-Smoked Butts

The New Yorker
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The tools and tactics the desperate used to end unwanted pregnancies

The Washington Post
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Anything That Moves
-Now Available in Paperback-

"This is fascinating and occasionally horrifying stuff, and it’s a must-read for anyone who cares about what we eat, how we eat it, and why. Fun, fast-paced, and highly recommended." -BOOKRIOT

"It is precisely because I am not a foodie that I found such immense pleasure in reading Dana Goodyear's Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. It was like reading Bruce Chatwin on Patagonia or Ryszard Kapuściński on Ethiopia, maybe even Norman Mailer on war." -NEWSWEEK

"Goodyear is an extraordinary adept reporter and observer. I can’t think of another writer who could have done justice to the material. …highly enjoyable and memorable journey through the brave and strange new world of avant garde cuisine." -BOSTON GLOBE

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