Dana Goodyear

How Far Will California Take Criminal-Justice Reform?

The New Yorker
Read >

A Photographer at the Ends of the Earth

The New Yorker
Read >

Trump’s War on California and the Climate

The New Yorker
Read >

Rosé Berries Have Arrived

The New Yorker
Read >

Kamala Harris Makes Her Case

The New Yorker
Read >

Will Los Angeles Lose a Beloved Piece of Public Art?

The New Yorker
Read >

A Plot in L.A. to Avenge the Christchurch Shooting

The New Yorker
Read >

At a Feminist-Finance Pop-Up, Cash is Queen

The New Yorker
Read >
Anything That Moves
-Now Available in Paperback-

"This is fascinating and occasionally horrifying stuff, and it’s a must-read for anyone who cares about what we eat, how we eat it, and why. Fun, fast-paced, and highly recommended." -BOOKRIOT

"It is precisely because I am not a foodie that I found such immense pleasure in reading Dana Goodyear's Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. It was like reading Bruce Chatwin on Patagonia or Ryszard Kapuściński on Ethiopia, maybe even Norman Mailer on war." -NEWSWEEK

"Goodyear is an extraordinary adept reporter and observer. I can’t think of another writer who could have done justice to the material. …highly enjoyable and memorable journey through the brave and strange new world of avant garde cuisine." -BOSTON GLOBE

News