Dana Goodyear

Anything That Moves
-Now Available in Paperback-

"This is fascinating and occasionally horrifying stuff, and it’s a must-read for anyone who cares about what we eat, how we eat it, and why. Fun, fast-paced, and highly recommended." -BOOKRIOT

"It is precisely because I am not a foodie that I found such immense pleasure in reading Dana Goodyear's Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. It was like reading Bruce Chatwin on Patagonia or Ryszard Kapuściński on Ethiopia, maybe even Norman Mailer on war." -NEWSWEEK

"Goodyear is an extraordinary adept reporter and observer. I can’t think of another writer who could have done justice to the material. …highly enjoyable and memorable journey through the brave and strange new world of avant garde cuisine." -BOSTON GLOBE
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Open Secrets

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McDonald’s Versus the Haters

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ɉlite Meat

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The Dry Land

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The Considered Bite: Low-Carb Diets And Our Relationship With Food

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The Limits of Virtuous Architecture

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Paper Palaces

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Long Story Short: Lydia Davis’ Radical Fiction

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