Dana Goodyear

Anything That Moves
-Now Available in Paperback-

"This is fascinating and occasionally horrifying stuff, and it’s a must-read for anyone who cares about what we eat, how we eat it, and why. Fun, fast-paced, and highly recommended." -BOOKRIOT

"It is precisely because I am not a foodie that I found such immense pleasure in reading Dana Goodyear's Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. It was like reading Bruce Chatwin on Patagonia or Ryszard Kapuściński on Ethiopia, maybe even Norman Mailer on war." -NEWSWEEK

"Goodyear is an extraordinary adept reporter and observer. I can’t think of another writer who could have done justice to the material. …highly enjoyable and memorable journey through the brave and strange new world of avant garde cuisine." -BOSTON GLOBE
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PLAYING EDWARD SNOWDEN

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A MONUMENT TO OUTLAST HUMANITY

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Mezcal Sunrise

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365: A WHOLE FOODS SPINOFF FOR THE MILLENNIAL MIND-SET

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The Stress Test

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The Way Forward for Hipster Food

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Homeless in Los Angeles

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