04.26.2017
James Beard Foundation Award for The New Yorker Food Issue (with stories by Dana Goodyear, Lauren Collins, and Carolyn Kormann)
via jamesbeard.org
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03.03.2017
2015 TED talk about Clare Rojas, Barry McGee, and Margaret Kilgallen
via TED
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02.08.2017
Meet P-45 and LA’s other star mountain lions
via KCRW
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09.08.2016
Michael Heizer, The Earth Mover
via NPR
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11.07.2015
Is Seaweed the New Kale?
via KCRW
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10.31.2015
Is Seaweed the New Kale?
via KPCC
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05.05.2015
The Salton Sea’s Impending Disaster
via KCRW
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04.24.2015
James Beard Foundation Award for “Elite Meat” (The New Yorker, November 3, 2014)
via The James Beard Foundation
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10.29.2014
Culture Club
via Nylon
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12.13.2013
Call of the Weird
via The New York Times
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11.17.2013
‘Anything That Moves’ Explores America’s Extreme Food Culture
via NPR
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11.15.2013
Eating Frog Fallopian Tubes: A Shift in the Very Idea of Food
via Marketplace
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11.15.2013
Dana Goodyear Takes on Extreme Food Culture in ‘Anything That Moves’
via Bon App├ętit
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11.14.2013
Dana Goodyear: Insects Are the New Sushi!
via Salon
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11.12.2013
Marinated Snark Is a Dish Best Served Cold
via The New York Times
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11.12.2013
Amazon.com Names Anything That Moves as the Best of the Year in Food Writing for 2013
via Amazon
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11.08.2013
Eating Our Words
via Newsweek
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11.07.2013
The Men Who Eat Everything
via Slate
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11.07.2013
Book Review: Anything That Moves by Dana Goodyear
via BloombergBusinessWeek
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07.14.2013
Review: Anything That Moves
via Kirkus
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