James Beard Foundation Award for The New Yorker Food Issue (with stories by Dana Goodyear, Lauren Collins, and Carolyn Kormann)

Meet P-45 and LA’s other star mountain lions

2015 TED talk about Clare Rojas, Barry McGee, and Margaret Kilgallen

Michael Heizer, The Earth Mover

Is Seaweed the New Kale?

Is Seaweed the New Kale?

The Salton Sea’s Impending Disaster

James Beard Foundation Award for “Elite Meat” (The New Yorker, November 3, 2014)

Culture Club

Call of the Weird

Dana Goodyear Takes on Extreme Food Culture in ‘Anything That Moves’

‘Anything That Moves’ Explores America’s Extreme Food Culture

Eating Frog Fallopian Tubes: A Shift in the Very Idea of Food

Amazon.com Names Anything That Moves as the Best of the Year in Food Writing for 2013

Eating Our Words

Dana Goodyear: Insects Are the New Sushi!

Book Review: Anything That Moves by Dana Goodyear

Review: Anything That Moves

The Men Who Eat Everything

Marinated Snark Is a Dish Best Served Cold